Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Christophe Adam, Sophie Brissaud • Rizzoli • ISBN-13 978‑0847862207
Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Christophe Adam, Sophie Brissaud • Rizzoli
ISBN-10: 0847862208 · ISBN-13: 978‑0847862207 · 2018 · 1st Edition
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Completeness 60
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Christophe Adam presents a sophisticated visual exploration of the apple, elevating the fruit through meticulous culinary preparation and high-end photography. This volume serves as both a technical guide to contemporary pastry techniques and a curated gallery of food styling, capturing the textures, colors, and geometric potential of the subject with artistic precision.
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