Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
Mark Dredge • Ryland Peters & Small • ISBN-13 978‑1909313897
Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
Mark Dredge • Ryland Peters & Small
ISBN-10: 1909313890 · ISBN-13: 978‑1909313897 · 2016
Live offer for this book: 21 live copies of this book from $5.19 (as of 2026-07-27).
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Explore the exciting world of culinary arts where the nuanced flavors of craft beer elevate everyday cooking. This comprehensive guide by Mark Dredge unlocks the potential of lagers, IPAs, wheat beers, stouts, and more, transforming them from beverages into essential ingredients. Discover over 65 innovative recipes designed to inspire both seasoned chefs and home cooks to experiment with beer as a primary flavor component.
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21 live copies of this book from $5.19 (as of 2026-07-27).
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