French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
Francoise Branget • Arcade Pub. • ISBN-13 978‑1611456936
French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
Francoise Branget • Arcade Pub.
ISBN-10: 1611456932 · ISBN-13: 978‑1611456936 · 2012
Live offer for this book: 5 live copies of this book from $29.75 (as of 2026-09-07).
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Cover quality: good
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Francoise Branget presents a comprehensive survey of French culinary heritage, documenting 180 authentic recipes sourced from the nation's diverse regional landscapes. This collection serves as a foundational reference for traditional gastronomy, emphasizing the techniques and ingredients that define the rustic, time-honored cooking styles of the French countryside.
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