The Hot Bread Kitchen cookbook: artisanal baking from around the world

Jessamyn Waldman RodriguezPotter/Ten Speed/Harmony/Rodale • ISBN-13 978‑0804186179

The Hot Bread Kitchen cookbook: artisanal baking from around the world coverThe Hot Bread Kitchen cookbook: artisanal baking from around the world cover

The Hot Bread Kitchen cookbook: artisanal baking from around the world

Jessamyn Waldman RodriguezPotter/Ten Speed/Harmony/Rodale

ISBN-10: 0804186170 · ISBN-13: 978‑0804186179 · 2015

Live offer for this book: 18 live copies of this book from $10.08 (as of 2026-09-08).

Dimensions: 10.1 in × 8.1 in × 1.2 in; 41.7 Oz

Canonical book record

Completeness 67

Cover quality: good

2manybooks editorial

This volume documents the diverse baking traditions preserved and practiced by the Hot Bread Kitchen organization. Through a collection of global recipes, the text explores the intersection of artisanal bread-making techniques and the cultural narratives of the immigrant women who sustain them. It serves as both a technical guide to international baking and a record of a unique social enterprise dedicated to economic empowerment through culinary craft.

Book metadata

Publisher: Potter/Ten Speed/Harmony/Rodale
2015
Pages: 301Language: English

Marketplace observations

18 live copies of this book from $10.08 (as of 2026-09-08).

Contributors

Author: Jessamyn Waldman Rodriguez

Community tags

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Bread MakingInferred: Food CultureInferred: International CuisineInferred: RecipesInferred: Reference TierInferred: Social Entrepreneurship

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