Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz • Rizzoli • ISBN-13 978-0231158329
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
ISBN-10: 0231158327 · ISBN-13: 978-0231158329 · 2016
Canonical book record
Completeness 48
Cover quality: good
Description
A historical examination of how modern food manufacturing processes adapted to meet the requirements of Jewish dietary laws in the United States.
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Catalog notes
Contributor: Roger Horowitz
Cultural context
Category: American Cultural HistoryCategory: Business HistoryCategory: Food HistoryCategory: Jewish StudiesCategory: Sociology Of FoodCategory: Industrial FoodCategory: Corporate HistoryCategory: Jewish Culture
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