Modern Batch Cookery
Victor Gielisse • John Wiley & Sons • ISBN-13 978‑0470290484
Modern Batch Cookery
Victor Gielisse • John Wiley & Sons
ISBN-10: 047029048X · ISBN-13: 978‑0470290484 · 2011
Live offer for this book: 9 live copies of this book from $29.99 (as of 2026-08-17).
Dimensions: 10.9 × 8.6 × 1.4 in
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Completeness 48
Cover quality: low resolution
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Victor Gielisse provides a comprehensive technical guide to the principles and practices of large-scale food production. This volume details the logistical and culinary strategies required for efficient batch preparation, focusing on maintaining quality standards, food safety, and cost control within professional kitchen environments.
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9 live copies of this book from $29.99 (as of 2026-08-17).
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