Contemporary Food Photography books
Contemporary Food Photography books on 2manybooks.
Contemporary Food Photography books
- Tacopedia: The Taco Encyclopedia by Deborah Holtz, Juan Carlos Mena · from $10.99
- I Deep Dish Chicago Magnet by I Deep Dish
- Bread and a Dog by Natsuko Kuwahara
- I Deep Dish Chicago Magnet by I Deep Dish
- Stories of Japanese Tea by Zach mangan
- Real Food by Martin Parr, Fergus Henderson · from $22.58
- Mexico from the Inside Out by Enrique Olvera · from $125.77
- Bras: The Taste of Aubrac by Sebastien Bras
- The Nordic Cookbook by Magnus Nilsson
- Bras: The Taste of Aubrac by Sebastien Bras
- Manu: Recipes and Stories from My Brazil by Manoella Buffara
- Manu: Recipes and Stories from My Brazil by Manu Buffara
- Odette: Terroir to Table, Heart to Plate by Julien Royer · from $51.98
- Fictitious Dishes: An Album of Literature's Most Memorable Meals by Dinah Fried · from $8.95
- Lucky Peach Issue 17 by David Chang, Peter Meehan, Chris Ying · from $15.99
- The Kitchen Studio: Culinary Creations by Artists by Phaidon Editors · from $20
- Satoyama by Yoshihiro Narisawa · from $19.54
- The Kitchen Studio: Culinary Creations by Artists by Phaidon Editors · from $20
- Cookbook Book by Florian Bohm · from $43.05
- Fridge Food Soul by Olivier Degorce
- Cookbook Book by Florian Bohm
- Pasta by Design by George Liaropoulos-Legendre
- Ralf Schmerberg by Ralf Schmerberg
- Bien Cuit: The Art of Bread by Zachary Golper